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ABOUT THE HILLSIDE OPENING TIMES JOB OPPORTUNITIES |
WINE LISTS MENUS MAP SET LUNCH AND EARLY EVE |
| Autumn Menu 2007 | ||
| Our Menu changes daily - here are some of our current delights | ||
| Starters | ||
| Jerusalem artichoke soup, crushed roasted hazelnuts | £5.00 | |
Kiln smoked salmon rillette, toasted sourdough, pickled fennel |
£8.25 | |
Smoked Lincolnshire eel,cauliflower brandade, black pudding, pancetta, caperberries |
£8.95 | |
Grilled Tomino cheese, candy beetroot, rocket, San Marzano tomatoes |
£8.25 | |
| Sauté of wild mushrooms, lambs kidneys, crusty toast, rocket | £7.25 | |
| Whole grilled baby red mullet, puree of fennel, red pepper dressing | £8.50 | |
| Cottechino, braised farro lentils, salsa verde | £6.50 | |
| Poelle of foie gras “Landaise style”, grilled fig, monbazillac jelly | £9.50 | |
| perfect with a glass of Traminer Auslese “Rabl 2000”, |
£3.25 | |
| Main Courses | ||
Pan roasted fillet of wild line caught sea bass, crayfish, broad bean, saffron, dill risotto |
£19.75 | |
Juniper rubbed saddle of local wild venison, honey roast celeriac, spinach, white currants |
£16.95 | |
Baked stuffed local gourde, English marrow provencale |
£12.50 | |
28day dry aged Angus cotes de boeuf, rocket, frites, vine tomato, flat mushroom, garlic butter |
£18.95 | |
Duo of mallard, confit leg, breast roasted pink, swede puree, marron chestnuts |
£15.50 | |
Thick cut veal chop, savoy cabbage, butter beans, Tuscan salami, sage |
£18.75 | |
| Whole grilled Cornish plaice, spinach, sauté of ceps, roasted salsify | £15.75 | |
Fillet of mullet, crushed purple truffle potatoes, cockles, baby spinach, sorrel |
£13.75 | |
Side Orders all at £ 3.00
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